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Tunnel oven uses heating elements such as electric heating plate or far-infrared heating plate to heat and bake materials. It has independent heating temperature zone, a cooling temperature zone and circulating air design. The temperature of each point in the oven is uniform.
Introduction of Tunnel Oven
It is composed of biscuit forming machine, tunnel hot air circulating electric baking oven, injector, turning machine, cooling line, biscuit finishing machine, biscuit sandwich machine, packing table, etc. The whole line is controlled by CPU module and driven by back-mounted motor with compact structure and high degree of automation. It can be automatically completed by Mechatronics from feeding, three-way pressing surface, forming, sieving sugar, conveying, waste, recycling, baking, oil injection and cooling.
Characteristics of tunnel oven
1. The oven is tunnel-type, using high-efficiency and pressure-free heat conducting oil as heat conduction, with high thermal efficiency.
2. High efficiency and energy-saving furnace, fast temperature rise, continuous baking, high output, convenient operation and labor saving.
3. Flour fire, primer fire and partial fire can be adjusted, and baked food is uniform.
Introduction of Tunnel Oven
It is composed of biscuit forming machine, tunnel hot air circulating electric baking oven, injector, turning machine, cooling line, biscuit finishing machine, biscuit sandwich machine, packing table, etc. The whole line is controlled by CPU module and driven by back-mounted motor with compact structure and high degree of automation. It can be automatically completed by Mechatronics from feeding, three-way pressing surface, forming, sieving sugar, conveying, waste, recycling, baking, oil injection and cooling.
Characteristics of tunnel oven
1. The oven is tunnel-type, using high-efficiency and pressure-free heat conducting oil as heat conduction, with high thermal efficiency.
2. High efficiency and energy-saving furnace, fast temperature rise, continuous baking, high output, convenient operation and labor saving.
3. Flour fire, primer fire and partial fire can be adjusted, and baked food is uniform.
